Tasting Tasmania

I love travelling overseas, but living in Australia, it can be a very timely and costly exercise. Sometimes, when all you’ve got is a few days and you’re just desperate for an escape, it’s better just to go interstate.

With lovely summer days gone and winter setting in, I was heading for a little bit of a lull and wanted to mix things up. As one of my friends recently made Hobart her home for the next 12 months, I thought the time was right for a trip down down under.  I got a group together and we went adventuring and boy did we find some tasty Tasmanian treats!

Below are a few photos of some of the best our largest island has to offer. Chocolate, cheese and salmon galore!!

Smoked trout pate – Wicked Cheese Company


Toasted cheese from Bruny island cheese company


Bruny Island oysters


Salmon dish from Mexican restaurant Pancho Villa


Tasmanian apples


Grilled fish salad at Battery Point

Tagines, Pastillas & Bread oh my!

This past Christmas/ New Years break, I was lucky enough to have the opportunity to travel overseas. I love spending my annual leave exploring new places – preferably in regions I’ve never been to before. This time I decided to hit the continent of Africa, visiting the beautiful country of Morocco.

In addition to being the most spectacularly scenic country, the food is delicious!!! What they lack in range of local cuisine, they make up for in flavour, portion size, freshness and healthiness. Excluding breakfast which is a carb-palooza of bread, pastry, crepes and, well, more bread (say hello to the French influence), the Moroccans have quite a balanced diet. They eat lots of fruit and vegetables, good cuts of red and white meat – slow cooked to keep flavour, and ┬áhealthy plant based fats. Just don’t drink the tea – that stuff is pure sugar!!

Here is a smorgasbord of some of my favourite meals:

Almond pastries from Tangier

Breakfast buffet – carb central!

Moroccan Salad

Lemon Chicken Tagine – incredible form of cooking!

Dried fruit and nuts sold by weight

Meat options at a local BBQ house

Pasilla- chicken or fish ‘pie’ coated with sugar and almond meal (chicken) or cheese (fish)

Berber Omelette- aka Egg Tagine

Hearty Beef and Vegetable Tagine

Kefta Beef Tagine

Chicken Tagine with Apricots and Prunes

Shrimp Tagine

My food Diary

I’ve been lazy. Lazy, cold and tired. So even though I’ve been eating out quite a bit lately in an effort to warm myself from the stomach out, I haven’t managed to write anything about the delicious dishes I’ve been consuming. And there have been some goodies. In an effort to repent, I provide you with some Visual foodie inspiration of some of the great meals I’ve had both here and overseas. Bon appetite ­čÖé

The Haloumi and Spinach Fritter at Le Monde Cafe in Surry Hills


The Green Eggs at Bootleg Cafe in Darlinghurst


The amazing breakfast Buffet at the Mercure Hotel in Tel Aviv


Shakshuka on Tel Aviv Beach

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Scotch egg in Soho, London

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Baklava, Borough Markets, London

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Gelato in Neve Tzedek Tel Aviv