Sometimes my reason for taking myself out for a meal is sheer laziness. I want some extravagant concoction but I’m too bone tired to construct it myself. So, what do I do? I do what everyone else in my generation does – outsource it. while I am capable of creating the gourmet (when things go to plan), I’m also capable of extreme lethargy!
Towards the end of last year I achieved an extreme physical feat. I and a team of my friends completed tough mudder. An 18km obstacle course filled with – you guessed it – mud! Although I was proud, by Sunday morning I was also exhausted and incapable of the feat of feeding myself. As a girl has gotta eat, that morning I took myself off to a cafe that I’ve walked passed many times but never ventured in – little Evie.
Located on Bourke street a block back from Cleveland street, Little Evie is an open, minimalist style cafe which has taken up residence in a location previously occupied by a cafe that can only be described as average. The teal, grey and golden timber tones give off a feeling of calm – a total contrast to the lightening fast speed of service. I’ve been here three times now and on each occasion the time between ordering and food arrival has been around 10 minutes.
And the dishes….. delicious! Tasty and fresh ingredients, well cooked and piled generously on to large plates. On my first visit, I created my own one of a kind meal, using the optional sides to turn poached eggs on toast into a protein feast – adding roast chicken and mushrooms. And the roast chook isn’t the only unusual breakfast side available – they offer lamb too for those who like a meaty start to their morning.
The next two occasions I ordered the same thing- the breakfast salad with a side of the chicken (#chickenforbreakfastisntwierd). This vege salad is exactly the kind of dish you want on a morning that promises a hot summer day ahead. Cool, refreshing and wholesome. It’s a massive plate but chock full of greens- you know it must be good for you!
I’ve spoken to the owxzner a few times now – he’s generally behind the cash register – in he always cares if I have enjoyed my meal. This place has become a staple in my cafe collection and I can’t wait for it to become a favourite of all my friends too!
Usually during the festive period I tend to overindulge. Like most people who love food, I lack any form of self control and home cooked smorgasbords along with with endless cocktail party canapés are my undoing. Add into that a holiday or overseas trip and my gastronomical consumption is astronomical.
I therefore usually begin the new year in glutton withdrawal, a state of being characterized by sugar induced mood swings, excessive guilt and a new and brutal exercise regime.
This year I took a different approach. Rather than plan an overseas adventure filled with alcohol, fatty foods and sleep deprivation (wonderful as those are), I organised a relaxing week long trip to kangaroo island. It combined all my favorite things: beaches, hikes and tonnes of local produce for exceptional foodie experiences.
Although there were some sweets and treats such as honeycomb lattes, lavender lollies and home made scones with apricot jam (I’m only human!), the fresh oysters, marron, sheep’s cheeses, kangaroo fillets and salt water whiting ensured that not only were my tastebuds happy, but that my waistline was too.
Check out some of my favorite food pics below for some of the most memorable meals. What holiday destinations have you travelled to that are lifestyle conducive or do you have a plan to manger your holiday indulgence?
Seafood platter with homemade bread, dips and all the fruits of the sea
Marron – relative of the yabbie – boiled and peeled
Freshly baked scones – like pillows
Whiting with greek salad- light, fresh, delicious
You know the saying ‘like shooting fish in a barrel’? That phrase does not apply to me and the sport of fishing. For me to catch a fish, it literally has to be swimming in a barrel.
My family are not fisher persons. That doesn’t stop us booking a fishing trip every time we are somewhere known for their sea chicken – The Bay of Islands in New Zealand, the Northern Territory, even Kalbarri in WA. We always come home, tired, salty and carrying someone else’s hard caught fish.
The problem is, we are a seafood loving family so we keep on trying inspite of our failures. This time, on a weekend away to Canberra, we decided to visit the Eucumbene Trout Farm and we were finally onto a winner. There is a $5 entry charge and a two fish per person maximum but with three 3 by 4 meter fish ponds and their specially designed sparkly fish bait, you are guaranteed to catch. Winner winner
chicken fish dinner!
It’s a bit of a drive – 2 hours south of Canberra – but they supply you with everything that you need to catch the perfect meal. They even kill, clean, season and wrap your fish in foil, all ready to be cooked on their super hot bbqs and eaten at their outdoor picnic tables – Accompanied by a large order of green salad and crunchy chips.
The grounds are also absolutely magnificent and you can go and wander around the large lake that houses the larger trout for people looking for a more challenging and competitive experience (we weren’t).
Once you added the costs of the entry fee, the fish (charged by weight) and the sides, it all came to around $40 – a price I found very reasonable for one of the freshest, most delicious meals I’ve had in forever!
I’m so happy my luck has changed – it might be time to try the open ocean once again ….. Then again … It might not.
It’s Spring glorious Spring! Ok – I know the weather hasn’t been so great lately, especially yesterday – Mother Nature, what an earth was with that – but still, I love this time of year. The weather warms up, the flowers come out, and I start to crave salads and light foods again.
One awesome place that I have discovered in my quest to be bikini ready is Love Poke. Located in the back streets of Coogee a block up from the beach, this secret gem does raw fish, great salads and healthy desserts – all of which are wholesome, massive and delicious. They describe themselves as Hawaiian sushi and I can see the connection.
A couple of friends and I met here for lunch one Sunday and had a great time. We each ordered fishy bowls of deliciousness. These come in different sizes depending on your hunger level. I was super hungry so I got a large. For around $20 (I made a couple of pricey choices) I got to choose 2 types of raw cured fish, two sides and black rice.
The fish choices change on a regular basis depending on what is fresh and available locally. My soy salmon and coconut barramundi were very tasty. My friends liked theirs too.
What really bowled one girl over though was the pumpkin pie. As an American, she craves the stuff and has often searched for it in vain here in Aus. She assured us it was perfection and just like the real stuff back home.
There are many great places to eat in Sydney but this one is so unique that I’d love to come back. The food was great, the staff were lovely and there was no mad scramble for parking or a table. If you are ever in a fishy mood – Take a stab at Love Poke. You won’t be disappointed.