You know the saying ‘like shooting fish in a barrel’? That phrase does not apply to me and the sport of fishing. For me to catch a fish, it literally has to be swimming in a barrel.
My family are not fisher persons. That doesn’t stop us booking a fishing trip every time we are somewhere known for their sea chicken – The Bay of Islands in New Zealand, the Northern Territory, even Kalbarri in WA. We always come home, tired, salty and carrying someone else’s hard caught fish.
The problem is, we are a seafood loving family so we keep on trying inspite of our failures. This time, on a weekend away to Canberra, we decided to visit the Eucumbene Trout Farm and we were finally onto a winner. There is a $5 entry charge and a two fish per person maximum but with three 3 by 4 meter fish ponds and their specially designed sparkly fish bait, you are guaranteed to catch. Winner winner
chicken fish dinner!
It’s a bit of a drive – 2 hours south of Canberra – but they supply you with everything that you need to catch the perfect meal. They even kill, clean, season and wrap your fish in foil, all ready to be cooked on their super hot bbqs and eaten at their outdoor picnic tables – Accompanied by a large order of green salad and crunchy chips.
The grounds are also absolutely magnificent and you can go and wander around the large lake that houses the larger trout for people looking for a more challenging and competitive experience (we weren’t).
Once you added the costs of the entry fee, the fish (charged by weight) and the sides, it all came to around $40 – a price I found very reasonable for one of the freshest, most delicious meals I’ve had in forever!
I’m so happy my luck has changed – it might be time to try the open ocean once again ….. Then again … It might not.