Sometimes my reason for taking myself out for a meal is sheer laziness. I want some extravagant concoction but I’m too bone tired to construct it myself. So, what do I do? I do what everyone else in my generation does – outsource it. while I am capable of creating the gourmet (when things go to plan), I’m also capable of extreme lethargy!
Towards the end of last year I achieved an extreme physical feat. I and a team of my friends completed tough mudder. An 18km obstacle course filled with – you guessed it – mud! Although I was proud, by Sunday morning I was also exhausted and incapable of the feat of feeding myself. As a girl has gotta eat, that morning I took myself off to a cafe that I’ve walked passed many times but never ventured in – little Evie.
Located on Bourke street a block back from Cleveland street, Little Evie is an open, minimalist style cafe which has taken up residence in a location previously occupied by a cafe that can only be described as average. The teal, grey and golden timber tones give off a feeling of calm – a total contrast to the lightening fast speed of service. I’ve been here three times now and on each occasion the time between ordering and food arrival has been around 10 minutes.
And the dishes….. delicious! Tasty and fresh ingredients, well cooked and piled generously on to large plates. On my first visit, I created my own one of a kind meal, using the optional sides to turn poached eggs on toast into a protein feast – adding roast chicken and mushrooms. And the roast chook isn’t the only unusual breakfast side available – they offer lamb too for those who like a meaty start to their morning.
The next two occasions I ordered the same thing- the breakfast salad with a side of the chicken (#chickenforbreakfastisntwierd). This vege salad is exactly the kind of dish you want on a morning that promises a hot summer day ahead. Cool, refreshing and wholesome. It’s a massive plate but chock full of greens- you know it must be good for you!
I’ve spoken to the owxzner a few times now – he’s generally behind the cash register – in he always cares if I have enjoyed my meal. This place has become a staple in my cafe collection and I can’t wait for it to become a favourite of all my friends too!