Bill’s, Bondi Beach

Sometimes we Aussies do it best. When it comes to brunch, this is definitely the case. 
Last Sunday my friends and I were down at Bondi Beach, an iconic Aussie location and we landed ourselves a table at one of the most iconic modern Australian cafes of all time – Bill’s.  

The brainchild of Australian chef Bill Granger, Bill’s is super popular, so much so that there are four of them, all serving delicious, shining, ginormous examples of the classic dishes we’ve come to expect from our cafe brunch. No where else in the world does it like we do it and personally I think they are missing out! 


Bill’s Bondi Beach is the newest cafe in the group and despite probably being the largest, it’s wise to get there prior to 9.30am on a weekend if you’d like to avoid the queues. It’s a light and airy open space filled with blond timber tables in several shapes and sizes including some intimate booths – one of which we were lucky to get. 

This visit had been a long time coming. I’d been to the one in Darlinghurst many years before and had been dreaming about their ricotta hotcakes ever since. It was safe to say that I was seriously excited. My expectations were high. Despite this I was still blown away! Though the menu hasn’t significantly changed, it doesn’t need to.


Like a Jackie Chan action comedy, what they do, they do so well that they are famous for it and with relatively simple dishes and classic ingredients, all the focus is on freshness and flavour – which are delivered in spades.

Now I don’t normally talk about a place’s toilets but I felt they were worth noting given that their large sliding doors were a conundrum to my pre-caffeinated brain and it took me about 5 minutes and a questioning of staff to figure out how to open the door to use one. But maybe that wasn’t their fault… Maybe that’s was just me…


Now I know I said I wanted the hotcakes but a girl is allowed to change her mind and when I saw corn fritters I just could resist. 

One of my friends got the hotcakes with banana and she was nice enough to share. The other got the scrambled eggs and they were creamy perfection. 

A classic is a classic for a reason and I hope to never live in a place that doesn’t not have easy access to a Bill’s. 

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