Eathouse Diner, Redfern

I think it was Shakespeare who said “a rose by any other name would smell as sweet”. I wonder if food by any other name would be as tasty? Well for Sunday breakky with my awesome cousins (one of whom used to be a professional chef) I wasn’t going to risk it. I picked Eathouse Diner as the scene of our catch up – it’s purpose is all in the name!

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Located in East Redfern on Chalmers street, this charming venue with stuffed koalas, mint green walls and fairy lights has been open for lunch and dinner for a while now but has only recently opened its doors for breakfast. It’s so new I don’t even know the locals know about it! Getting a table just after 10am was dead easy – we were one of only two groups sitting but as the time crept towards lunch, the place filled up.

The menu is succinct, very well priced and boy is it tasty!! The random box of rubber, bloodied, severed hands that happened to be just lying around couldn’t even put us off.

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One cousin when classic and got scrambled eggs on toast with tomato relish and baby rocket ($12). I’m not a big scramble fan but these looked creamy and were apparently delicious. I also have it on good authority that the relish was top notch. Two others at the table ordered the huevos rancheros ($16) – a spicy concoction of beans, onion and tomato, hidden beneath two large fried eggs and topped with guacamole, coriander and sliced jalapeño. This hotty pattoty was warming and filling and the tortilla it was served with made it fun to eat. Not for the spice allergic!

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I went with the ricotta fritters served in tomato, red pepper salsa, topped with Parmesan ($14). This was quite a surprise. I expected hotcakes – Bill Granger style and ended up with little arancini looking balls of cheesy goodness. I loved that they felt the need to top this dish with more cheese. It was definitely an awesome pick, especially as I’d been considering the Bircher muesli. Golden and crunchy on the outside, smooth an creamy inside, all these needed was a bit of salt.

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In addition to the food, another highlight, and I really don’t say this often (if ever) are the toilets! The decor is just too awesome! Who doesn’t want to pull their hand towel off a French waiter roll holder?

Add some really nice and friendly staff into the mix and the place is a winner

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